Fatimid Sultan Hakim found the dish so unappetizing that he had it banned in the 11th century.Ī traditional delicacy food, pigeons (Hamaam) are bred throughout Egypt in conical pigeon towers. Egyptians eat it with meat such as rabbit or lamb. Green in color, it has a thick, viscous texture. It is one of the favorite dishes of Egyptians, Hard to like on the first encounter, this is a soup made from mallow leaves.
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It is typically eaten with a simple chopped tomato and cucumber salad and a disc of flatbread. As the meat is cooked it is sliced off and mixed on a griddle with chopped tomato, onion and parsley before being rolled in a large disc of flatbread and wrapped in foil to take away.įlame-grilled chunks of lamb (kebab) and spiced minced meat made into a sausage and grilled on a skewer (kofta) are a favorite Egyptian food meal. Shawarma one of the tasty Egyptian dishes, it is a large cone of pressed lamb or chicken that is rotated vertically in front of a flame grill. One of the famous Egyptian dishes, A mix of rice, brown lentils and macaroni topped with fried onions and a spicy tomato sauce, koshari is normally eaten in dedicated koshari restaurants that serve the dish exclusively.
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It is made in the shape of flat discs rather than round balls and is typically eaten as a sandwich with salad. It is labeled out of large copper pots, often into pockets of pitta bread and typically sold as an inexpensive takeaway sandwich.Īnother Egyptian street food staple, known elsewhere as falafel, Tamiya is made with mashed fava beans and parsley (instead of chickpeas, which are used elsewhere around the Mediterranean). The most popular street food snack in Egypt, Ful is a paste of mashed broad (fava) beans flavored with garlic and olive oil. When you come to Egypt you should have to try different types of Egyptian food because of the Egyptian dishes are very tasty and worth the experience, in this topic we offer you the most famous Egyptian dishes which we recommend you try when you come to Egypt.